Investigación e Innovación

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Bioeconomía y economía circular

Efectos e implicaciones de la producción y utilización de recursos biológicos renovables y su conversión en alimentos, piensos y bioenergía dentro de un esquema de reutilización, reciclado y reducción de residuos.

Grupos de investigación que trabajan dentro del área:


Proyectos de investigación activos dentro del área:


CONSOLE: CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry.
(Contrato 817949). H2020. 2019-2022 IP: Ana Iglesias.


Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability (DIVERSify).
European Commission (Horizon 2020 Research and Innovation Framework Programme). 2017-2021. I. Mínguez, A. Garrido, I. Bardají, R. Moratiel, E. Luque.


MADFORWATER – DevelopMent AnD application of integrated technological and management solutions FOR wasteWATER treatment and efficient reuse in agriculture tailored to the needs of Mediterranean African Countries.
H2020 – Societal Challenge 5: Climate Action, Environment, Resource Efficiency and Raw Materials (Project 688320). 2016-2020. IP: Consuelo Varela Ortega. Participantes: Irene Blanco, Paloma Esteve, Rhys Manners, Marina Martínez.


PROTEIN2FOOD – Development of high quality food protein from multi-purpose crops through optimized, sustainable production and processing methods.
H2020. 2015-2020. IP: Consuelo Varela-Ortega.


Converting Typha (Typha spp) Threat in Nigeria Irrigation Schemes to Opportunity to Improve Livelihood of Farmers.
World Bank. 2017-2021. IP: Eva Iglesias y Fernando Escribano.


SIM4NEXUS: sustainable integrated management for the nexus of water-land-food-energy-climate for a resource-efficient europe.
(Contract 689150). European Commission. H2020. 2016- 2020 IP: María Blanco.


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