Autores: Álvarez, K., Tubío, M., Lissarrague, J.R., Palacios García, A.T.
Año: 2014
Revista: Alimentaria: Revista de tecnología e higiene de los alimentos, 452
Páginas: 73-83.
Enlace: https://dialnet.unirioja.es/servlet/articulo?codigo=4669696
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