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Oliviculture

Spain is the world’s leading producer of olive oil and table olives. The respective productions represent about half of all world production of olive oil and around 21% of table olives. There must be a smooth transition from the traditional system of olive cultivation to the intensive and super-intensive systems, allowing small and medium olive farms to address their transformation with guarantees of success.

CEIGRAM has specialists in olive cultivation management who collaborate nationally and internationally with producers, associations, and companies in the sector to determine how climate affects certain varieties, better understand the variability of yields in different campaigns, gain a better understanding of the “phenology” and the “critical” times for treatments, fertilising, improving harvest forecasting methods, and knowing how to use irrigation water for maximum production in climate change conditions.