Investigación e Innovación

Publicaciones científicas

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Kimball, B.A., Thorp, K.R., Boote, K.J., Stockle, C., Suyker, A.E., Evett, S.R., Brauer, D.K., Coyle, G.G., Copeland, K.S., Marek, G.W., Colaizzi, P.D., Acutis, M., Alimgham, S., Archontoulis, S., Babacar, F., Barcza, Z., Basso, B., Bertuzzi, P., Constantin, J., De Antoni Migliorati, M., Dumont, B., Durand, J.L., Fodor, N., Gaiser, T., Garofalo, P., Gayler, S., Giglio, L., Grant, R., Guan, K., Hoogenboom, G., Jiang, Q., Kim, S.H., Kisekka, I., Lizaso, J., Masia, S., Meng, H., Mereu, V., Mukhtar, A., Perego, A., Peng, B., Priesack, E., Qi, Z., Sheilia, V., Snyder, R., Soltani, A., Spano, D., Srivastava, A., Thomson, A., Timlin, D., Trabucco, A., Weber, H., Weber, T., Willaume, M., Williams, K., van der Laan, M., Ventrella, D., Viswanathan, M., Xu, X. & Zhou, W. (2023)

Simulation of evapotranspiration and yield of maize: An inter-comparison among 41 maize models

 Agricultural and Forest Meteorology, 333, 109396.
Peiteado Morales, C., Ortiz Miranda, D., García Azcárate, T. & Puigdueta-Bartolomé, I. (2022)

Conclusiones finales

 Book chapter In Libro Blanco de la Alimentación sostenible en España. Fundación Alternativas. 373-385.
Beltrán, J.P., Berbel, J., Bardají, I., Bernabéu, R., Boix Fayos, C., Clotet Ballús, R., Colomer Xena, Y., del Castillo Bilbao, M.D., Flotats Ripoll, X., Gil, J.C., Gómez Guillén, M.C., González-Vaqué, L., Intrigliolo, D.S., Iriondo, de Hond, A., Jarauta-Bragulat, E., Mariné, A., Martin Aranda, R.M., Morales Navas, F.J., Moreno, O., Navarro, L., Ortíz, D., Orzáez Calatayud, D., Palli, A., Reca, J., Reguant, F., Romagosa, I., Sanz-Cobeña, A., Savé Montserrat, R., Sumpsi, J.M. & Vidal, M.C. (2022)

The Impact of the European Green Deal from a Sustainable Global Food System Approach

 European Food And Feed Law Review, 17(1), 2-38.
Berger, K., Machwitz, M., Kycko, M., Kefauver, S., Van Wittenberghe, S., Gerhards, M., Verrelst, J., Atzberger, C., van der Tol, C., Damm, A., Rascher, U., Herrmann, I., Sobejano Paz, V., Fahrner, S., Pieruschka, R., Prikaziuk, E., Buchaillot, M., Halabuk, A., Celesti, M., Koren, G., Gormus, T., Rossini, M., Foerster, M., Siegmann, B., Abdelbaki, A., Tagliabue, G., Hank, T., Darvishzadeh, R., Aasen, H., García, M., Pôças, I., Bandopadhyay, S., Sulis, M., Tomelleri, E., Rozenstein, O., Filchev, L., Stancile, G. & Schlerf, M. (2022)

Multi-sensor spectral synergies for crop stress detection and monitoring in the optical domain: A review

 Remote Sensing of Environment, 280, 113198.
Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A., Gerten, D., Jaafar, H., Jägermeyr, J., Jaramillo, F., Jung, M., Kahituoto, H., Lassaletta, L., Mackay, A.W., Mason-D’Croz, D., Mekonnen, M.M., Nash, K.L., Pastor, A.V., Ramankutty, N., ridoutt, B., Siebert, S., Simmons, B.I., Staal, A., Sun, Z., tobian, A., Usuiaga-Liaño, A., van der Ent, R.J., van Soesbergen, A., Verburg, P.H., Wada, Y., Zipper, S. & Kummu, M. (2022)

Quantifying Earth system interactions for sustainable food production via expert elicitation

 Nature Sustainability, 5, 830–842.
Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, Ch., Kozyra, J., Kriauciuniene, Z., Lit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Pauosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz, Ramos, M., Reidsma, P., Rijk, B., Trnka, M., van Ittersum, M.K. & Jorgen, E. (2022)

Priority for climate adaptation measures in European crop production systems

 European Journal of Agronomy, 138, 126516.
Colom González, F., López Sala, A., Martínez Vega, J., García Azcárate, T., Fernández Mayoralas, G., Mili, S., Sanz, J., Rojo, F., Navarro Palazón, J., Tomé, P., Corsín, A., Sastre, I., Sánchez Palencia, J., Orejas, A., Lucena Giraldo, M., Boix-Fayos, C., Lasanta Martínez, T., Garrido, F., Goycoolea, R. & Topal, A. (2021)

Challenge C: Territorial development in new scenarios of ruralurban interaction

 White Paper 1: New Foundations For A Sustainable Global Society, 32- 37.
García Bamala, A., Sáez, J., Peiro Gangoso, E., Fernández, C., Junquera, P. & Lissarrague, J.R. (2021)

Quemaduras en vid por radiación ultravioleta en la primavera del 2020

Enoviticultura, 73.
Kostkova, M., Hlavinka, P., Pohankova, E., Kersebaum, K.C., Nendel, C., Gobin, A., Olesen, J.E., Ferrise, R., Dibari, C., Takac, J., topaj, A., Medvedev, S., Hoffmann, M.P., Stella, T., Balek, J., Ruiz-Ramos, M., Rodríguez, A., Hoogenboom, G., Shelia, V., Ventrella, D., Giglio, L., Sharif, B., Oztürk, I., Rötter, R.P., Balkovic, J., Skalsky, R., Moriondo, M., Thaler, S., Zalud, Z. & Trnka, M. (2021)

Performance of 13 crop simulation models and their ensemble for simulating four field crops in Central Europe

 The Journal of Agricultural Science, 1-21.
Meuwissen, M.P.M., Feindt, P.H., Slijper, T., Spiegel, A., finger, R., de Mey, Y., Paas, W., Termeer, K.J.A.M., Poortvliet, P.M., Peneva, M., Urquhart, J., Vigani, M., Black, J.E., Nicholas-Davies, P., M., Maye, D., Appel, F., Heinrich, F., Balman, A., Bijttebier, J., Coopmans, I., Wauters, E., Matahijs, E., Hansson, H., Lagerkvist, C.J., Rommel, J., Manevska-Tasevska, G., Accatino, F., Pineau, C., Soriano, B., Bardaji, I., Severini, S., Senni, S., Zinnanti, C., Gavrilescu, C., Bruma, I.S., Dobay, K.M., Matei, D., Tanasa, L., Voicilas, D.M., Zawalinska, K., Gradziuk, P., Krupin, V., Martikainen, A., Herrera, H. & Reidsma, P. (2021)

Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking

 Agricultural Systems, 191, 103152.
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