Team

Specialist in agrobiodiversity conservation, with doctoral training in Biotechnology and Genetic Resources and extensive experience in international organizations such as FAO. She has worked in agrobiodiversity, germplasm conservation and environmental education projects, collaborating in research on resilient crops in Ecuador. She has published in high impact scientific journals and has received recognition for her work in cooperation for sustainable development. Her competencies include molecular analysis, translational project design and a strong focus on sustainability, with skills to work in multicultural and multidisciplinary environments.