Team

Postdoctoral stay of 3 months that will allow me to participate in research activities focused on sustainable management strategies, especially in the framework of water relations. In addition to developing activities such as:

• Use of advanced measurement techniques, including gas exchange using infrared analyzers and chlorophyll fluorescence.
• Analysis of previous team data on water relations and fruit development.
• Evaluation of physiological and ecophysiological responses of olive and pistachio to water deficit and temperature extremes.
• Participation in experiments related to floral quality and reproductive success in olive under different water management.

On the other hand, I will participate in regular scientific meetings of the group, collaborate in the writing of scientific papers and presentations for international congresses, develop practical recommendations for farmers and policies for sustainable water management in olive and pistachio and even collaborate with researchers from different related areas.