Research and Innovation

Scientific Publications

Kimball, B.A., Thorp, K.R., Boote, K.J., Stockle, C., Suyker, A.E., Evett, S.R., Brauer, D.K., Coyle, G.G., Copeland, K.S., Marek, G.W., Colaizzi, P.D., Acutis, M., Alimgham, S., Archontoulis, S., Babacar, F., Barcza, Z., Basso, B., Bertuzzi, P., Constantin, J., De Antoni Migliorati, M., Dumont, B., Durand, J.L., Fodor, N., Gaiser, T., Garofalo, P., Gayler, S., Giglio, L., Grant, R., Guan, K., Hoogenboom, G., Jiang, Q., Kim, S.H., Kisekka, I., Lizaso, J., Masia, S., Meng, H., Mereu, V., Mukhtar, A., Perego, A., Peng, B., Priesack, E., Qi, Z., Sheilia, V., Snyder, R., Soltani, A., Spano, D., Srivastava, A., Thomson, A., Timlin, D., Trabucco, A., Weber, H., Weber, T., Willaume, M., Williams, K., van der Laan, M., Ventrella, D., Viswanathan, M., Xu, X. & Zhou, W. (2023)

Simulation of evapotranspiration and yield of maize: An inter-comparison among 41 maize models

Agricultural and Forest Meteorology, 333, 109396.
Tello, E., Sacristán, V., Olarieta, J.R., Cattaneo, C., Marull, J., Pons, M., Gingrich, S., Krausmann, F., Galán, E., Marco, I., Padró, R., Guzmán, G., González de Molina, M., Cunfer, G., Watson, A., MacFadyen, J., Fraňková, E., Aguilera, E., Infante-Amate, J., Urrego-Mesa, A., Soto, D., Parcerisas, L., Dupras, J., Díez-Sanjuán, L., Caravaca, J., Gómez, L., Fullana, O., Murray, I., Jover, G., Cussó, X. & Garrabou, R. (2023)

Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

Agronomy For Sustainable Development, 43(7), 1-19.
Van Loon, M.P., Alimaghan, S., Pronk, A., fodor, N., Ion, V., Kryvoshein, O., Kryvobok, O., Marrau, H., Mihail, R., Mínguez, M.I., Pulina, A., Reckling, M., Rittler, L., Roggero, P.P., Stoddard, F., Topp, C.F.E., van der Wel, J., Watson, Ch. & van Ittersum, M. (2023)

Grain legume production in Europe for food, feed and meat-substitution

Global Food Security, 39, 100723.
Peiteado Morales, C., Ortiz Miranda, D., García Azcárate, T. & Puigdueta-Bartolomé, I. (2022)

Conclusiones finales

Book chapter In Libro Blanco de la Alimentación sostenible en España. Fundación Alternativas. 373-385.
Beltrán, J.P., Berbel, J., Bardají, I., Bernabéu, R., Boix Fayos, C., Clotet Ballús, R., Colomer Xena, Y., del Castillo Bilbao, M.D., Flotats Ripoll, X., Gil, J.C., Gómez Guillén, M.C., González-Vaqué, L., Intrigliolo, D.S., Iriondo, de Hond, A., Jarauta-Bragulat, E., Mariné, A., Martin Aranda, R.M., Morales Navas, F.J., Moreno, O., Navarro, L., Ortíz, D., Orzáez Calatayud, D., Palli, A., Reca, J., Reguant, F., Romagosa, I., Sanz-Cobeña, A., Savé Montserrat, R., Sumpsi, J.M. & Vidal, M.C. (2022)

The Impact of the European Green Deal from a Sustainable Global Food System Approach

European Food And Feed Law Review, 17(1), 2-38.
Berger, K., Machwitz, M., Kycko, M., Kefauver, S., Van Wittenberghe, S., Gerhards, M., Verrelst, J., Atzberger, C., van der Tol, C., Damm, A., Rascher, U., Herrmann, I., Sobejano Paz, V., Fahrner, S., Pieruschka, R., Prikaziuk, E., Buchaillot, M., Halabuk, A., Celesti, M., Koren, G., Gormus, T., Rossini, M., Foerster, M., Siegmann, B., Abdelbaki, A., Tagliabue, G., Hank, T., Darvishzadeh, R., Aasen, H., García, M., Pôças, I., Bandopadhyay, S., Sulis, M., Tomelleri, E., Rozenstein, O., Filchev, L., Stancile, G. & Schlerf, M. (2022)

Multi-sensor spectral synergies for crop stress detection and monitoring in the optical domain: A review

Remote Sensing of Environment, 280, 113198.
Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A., Gerten, D., Jaafar, H., Jägermeyr, J., Jaramillo, F., Jung, M., Kahituoto, H., Lassaletta, L., Mackay, A.W., Mason-D’Croz, D., Mekonnen, M.M., Nash, K.L., Pastor, A.V., Ramankutty, N., ridoutt, B., Siebert, S., Simmons, B.I., Staal, A., Sun, Z., tobian, A., Usuiaga-Liaño, A., van der Ent, R.J., van Soesbergen, A., Verburg, P.H., Wada, Y., Zipper, S. & Kummu, M. (2022)

Quantifying Earth system interactions for sustainable food production via expert elicitation

Nature Sustainability, 5, 830–842.
Soriano, B., Bardaji, I., Buitenhuis, Y., Bertolozzi-Caredio, D., Candel, J., Feindt, P., Meuwissen, H., Paas, W., Reidsma, P., San Martin, C., Slijper, T., Spiegel, A. & Garrido, A. Soriano, B., Bardaji, I., Buitenhuis, Y., Bertolozzi-Caredio, D., Candel, J., Feindt, P., Meuwissen, H., Paas, W., Reidsma, P., San Martin, C., Slijper, T., Spiegel, A. & Garrido, A. (2022)

Lessons Learned on Resilience from a Multi-scale Co-creation Methodology From Regional to European Scale

Book chapter in Resilient and Sustainable Farming Systems in Europe. Cambridge University Press. 321-336.
Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, Ch., Kozyra, J., Kriauciuniene, Z., Lit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Pauosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz Ramos, M., Reidsma, P., Rijk, B., Trnka, M., van Ittersum, M.K. & Jorgen, E. (2022)

Priority for climate adaptation measures in European crop production systems

European Journal of Agronomy, 138, 126516.
Colom González, F., López Sala, A., Martínez Vega, J., García Azcárate, T., Fernández Mayoralas, G., Mili, S., Sanz, J., Rojo, F., Navarro Palazón, J., Tomé, P., Corsín, A., Sastre, I., Sánchez Palencia, J., Orejas, A., Lucena Giraldo, M., Boix-Fayos, C., Lasanta Martínez, T., Garrido, F., Goycoolea, R. & Topal, A. (2021)

Challenge C: Territorial development in new scenarios of ruralurban interaction

White Paper 1: New Foundations For A Sustainable Global Society, 32- 37.
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